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GREEN PAWPAW SALAD
Ingredients:
● 420g Green Pawpaw
● 2 tsp toasted sesame seeds
● ¼ cup orange juice
● 3 tsp sweet chilli sauce
● 1 tsp sesame oil
●
1 tbsp chopped basil
● 1 tbsp toasted almond flakes
● 2 tbsp fish sauce
● 1 tsp soy sauce
● 2 tbsp chopped coriander leaves
Method:
Peel the green skin
from the pawpaw and remove the seeds. Julienne the pawpaw flesh to matchstick thickness and place in a bowl and add
all liquid ingredients to pawpaw and let marinate for at least ½ an
hour. Add nuts and herbs just before serving. If nuts and herbs are
added during making of salad they will not retain crispness, but a
greater range of flavours will exist. The longer the salad stands the
softer it will become.
*Recipe taken from The Queensland Herb Society book 'Herbs A Way of
Life'
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