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Mulberry and Apple
Crumble
Fruit:
● 3 cups mulberries (washed with stalks clipped from
fruit)
● 2 Granny Smith apples (peeled, cored, sliced and poached in a
little water)
● 1 tablespoon white sugar or a little honey to sweeten
the fruit.
Crumble Mix:
● 75g self raising
flour
● 40g unsalted butter
● 1/4 cup brown sugar
● 2 tablespoons
oats
● 2 tablespoons desiccated coconut
● 1 handful of chopped,
unsalted macadamia nuts (preferably dry roasted)
Chop the butter
into small pieces and rub through the flour. Add the sugar, oats,
coconut and macadamia nuts (if you have them). I use home grown
macadamia nuts, dry roasted in the fry pan.
Place the
mulberries and the cooked apple in an ovenproof dish. Sprinkle over the
crumble mix and bake at 200 degrees Celsius for 20-30 minutes or until
golden.
If you make the
crumble mix in advance and store it in the refrigerator as it should be
cold when you put it on the fruit (otherwise the butter melts into the
flour and the result in a bit doughy. If you do not have mulberries, use
other fresh seasonal fruit. | 
