Choko Slice

Line a lamington tin with shortcrust pastry. Put into oven for about 5 minutes.

●  Cook about 4 chokos. Mash when soft.

●  Add 1 cup sugar & juice of 2 large lemons.

●  1 heaped tablespoon of custard powder. Pour into tin.

Topping

●  2oz butter (56grams)

●  2oz coconut (56grams).

Mix well. Sprinkle over choko filling and bake in moderate oven until brown and set. Cut into squares.

This recipe was sent to me by John and Joan Harper of Brisbane

 

Top of Page
[Privacy Policy]
© Copyright Annette McFarlane 2007- All Rights Reserved