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BANANA CHUTNEY
Some chutney recipes
don’t actually taste like the fruit they are made from, but this recipe
is an exception. It has a really strong banana flavour and had become a
favourite in our household. It is ideal for using up the glut of bananas
that ripen all at once over summer.
Ingredients:
● 2kg ripe (but not
squashy) bananas (peeled and chopped)
● 1kg dates (seeded
and chopped)
● 2 tablespoons
freshly grated ginger
● 2 medium brown
onions (finely chopped)
●
Zest
and juice of two lemons
● 4 cups brown
vinegar (3 cups brown and 1 cup balsamic if you have it)
● 1 cup brown sugar
(double this if you like sweet chutney or your bananas are not
sweet)
● 1 tablespoon
curry powder
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