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PASSIONFRUIT JAM
Sent in by Brenda Simpson
This recipe is embarrassingly easy to make. You will need:
● 24 passionfruit
●
Water
●
Sugar
Wash the passionfruit. Remove the pulp. Place the skins in a saucepan
and just cover with cold water. Bring to the boil and boil until the
skins soften, then scoop out the soft pulp inside the skin. Add this to
the seeds already removed, together with the 1 cup of water. Measure the
pulp and liquid. Allow 1 cup of sugar for each cup. Boil briskly until
set. The jam will go red in colour as it cooks. Pack
and seal. Approx 3 x 350ml jars.
This recipe comes from "Preserving fruit and vegetables made easy by Tui
Flower". Little Hills Press, 1986
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