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CHOKO CHOCOLATE CAKE

Ingredients:
●  1 cups sugar
●  2 cups plain flour
●  cup milk
●  2 egg
● 
1 teasp vanilla essence
●  125g butter (at room temp)
●  1 cup sugar
●  1 tablespoon cocoa
●  1 teasp Bicarb soda
●  teasp cinnamon
●  teasp salt
●  2 cups grated choko
Method:
Cream butter and half the sugar. Beat in the eggs and vanilla. Gradually add dry ingredients including balance of sugar. Add choko and mix gently. Bake at 160 C in 23cm spring-form tin for 50-60 minutes. Cool in the tin for five minutes. To glaze melt 60g butter + 125g dark chocolate in a double boiler. Add 1 tablespoon milk and 1 tablespoon golden syrup when the chocolate mixture is smooth. Spoon onto cooled cake.

Courtesy ABC Listener 

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