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Eat Your Garden
One of the best things about growing a productive garden
is being able to enjoy a bountiful harvest. I encourage
students who attend my gardening classes to cook the
produce we grow so that we all can taste a delicious
range of culinary creations.
Detailed below are some simple dishes you can create
from the bounty you produce at home using ingredients
that are easy to grow in warm climates. Modify them to
suit your taste and develop your own version of these
creations initially made for me by students, fellow
gardeners and ABC listeners. |
pH Listing
